Süt Analiz Cihazı

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BOECO MILKANALYZER BOECO LAC-S, LAC-SA

 

The function of the BOECO Ultrasonic Milk Analyzer is to make quick

analyses of milk samples directly after milking, at collecting and during

processing.

 

 

The BOECO Milk analyzer make quick analyses of milk and liquid dairy

products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk,

Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT,

Ice-cream mixtures, Concentrated milk (up to 1160kg/m3), Yogurt,

 

BOECO Flavoured milk, Recovered milk.

 

LAC

Each unit will be delivered with 3 calibrations (standard are sheep, cow

and UHT milk)

 

The standard model LAC-S has one peristaltic pump for the sample, the

LAC-SA models have two pumps, the second one for automatic cleaning.

 

.

Direct measurement of cold milk samples, starting at 5°C.

.

No need of periodical calibration

.

The measurement accuracy is not dependant on milk’s acidity

.

High-end ultrasonic technology for analyzing any kind of milk

.

Dimensions 100x223x216 mm (WxLxH)

.

Weight: < 3 kg

Measurement .

Power: Input 100-240V ~1,6 A max, 50/60 hz,

results Output +12V 4.17 A min

The following Parameters can be measured from the Ultrasonic system:

 

Fat, Solid-non-fat (SNF), Density, Protein, Lactose,

 

BOECO LAC-SA Milk sample temperature, Added water, Salts, Freezing point,

 

with 2 peristaltic

 

pumps inside, The following Parameters can be measured from integrated systems:

 

1 for cleaning, 1

 

pH (together with a electrode), Conductivity, Inhibitors

for sample

 

Parameter Measuring range Accuracy

 

Fat

from 0,01% to 45% ± 0.06%

 

 

SNF

from 3% to 40% ± 0.15%

 

Density from 100 to 1160 kg/m3 ± 0.3 kg/m3

Protein from 2% to 15% ± 0,15%

 

Lactose

from 0.01% to 20% ± 0.20

 

Added Water content from 0% to 70% ± 3.0%

 

input for alkaline detergent for automatic

 

Temperature of milk from 5°C to 40°C ± 1°C

 

cleaning on every hour

Freezing point from -0,400 to-0,700°C ± 0.005°C

 

Salts

from 0,4 to 4% ± 0.05%

 

 

pH

from 0 to 14 ± 0.05%

 

The optional built-in conductivity

 

 

Conductivity from 2 to 14 mS/cm ± 0.05 (mS/cm)

 

sensor gives high performance

freezing point analysis - avoid poor

quality milk due to added water,

detects mastitis and falsification

with added salt

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